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Cauliflower and cheese bake Ingredients 1 small cauliflower 2 eggs, beaten 200g fat-free natural yogurt 1 tbsp dried onions 2 tbsp freshly chopped parsley 40g reduced fat cheddar cheese, grated Pinch of mustard powder Method Preheat the oven to 180°C/160°C Fan/Gas Mark 4. Steam the cauliflower for approximately 5 minutes. Drain and transfer to an oven-proof dish. Mix together the remaining ingredients and pour over the cauliflower. Bake in the oven for 20-25 minutes until crisp and golden.

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Cheese Scones

I love cheese scones! This recipe is possibly the best I have tried too, although I like to add a pinch of Paprika for a bit of extra bite :)

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Cheese, Onion and Potato Pasties

An Old Flask and Childhood Memories: Cheese, Onion and Potato Pasties Recipe use egg substitute

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Extra Mature Vegan Cheddar

My extra mature vegan cheddar is simple to make, and is a mind-blowingly delicious, full-bodied, and robust dairy-free cheese. | yumsome.com

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Cheese Scones

Cheese Scones: 2 cups flour, 3 tsp baking powder, 250g cheddar, 3 tsp veg oil, 125ml milk, 1 egg, chosen seasoning.

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Having a party this season? Christmas, New Year's, blah-de-blah-de-blah? Well, I think we all know that every great party needs a m...

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