Charlotte russe is a dessert created by French chef Marie Antoine Carême who named it in honor of his Russian employer Czar Alexander I. It is a cold dessert of Bavarian cream set in a mold lined with ladyfingers and decorated with fresh strawberries,
romantic dessert recipes, vegan dessert recipe, australian desserts recipes - This charlotte russe recipe has strawberry Bavarian cream, liqueur-soaked ladyfingers, and a cranberry glaze that's perfect for Christmas entertaining.
Raspberry Charlotte. To make a Charlotte Russe for the modern cook, we swap the sponge for a simple and quick-baking chiffon cake and use a foolproof homemade raspberry curd lightened with whipped cream and a tad of gelatin for structure in place of a fussy, high-moisture crème anglaise.