Five Color Silverbeet(aka Rainbow Chard) The striking colors of the leaves and stems are breathtaking and stay tender and delicious all summer long. Best steamed and served with butter.

Heirloom/Heritage Swiss Chard Seed from Heritage Harvest Seed

JAPANESE-STYLE SWISS CHARD AND SESAME SALAD

Japanese-Style Swiss Chard and Sesame Salad

Dandelion Gratin - Recipes - Best Recipes Ever - Blanching the greens helps to rid dandelion of some of its bitterness, making it a delicious side dish. For best results, look for tender young leaves instead of big, woody, hairy ones. Dry the dandelion greens very well before adding the cheese sauce so that it doesn't split or become watery. If you can't get dandelion greens, tender young Swiss chard leaves make a perfect substitute.

Dandelion Gratin

Turkey roll-ups wrapped in chard leaves and stuffed with shredded carrots, zucchini and seasoned with Asian flavors! Then served with a creamy avocado dipping sauce.

Turkey Chard Roll-Ups with Avocado Sauce

Turkey roll-ups wrapped in chard leaves and stuffed with shredded carrots, zucchini and seasoned with Asian flavors! Then served with a creamy avocado dipping sauce.

My breakfast smoothie this morning was delicious.  Here is another recipe to add to your 30-Day Weight Loss and Health Improvement Challenge. Marionberry and Chard Green Smoothie makes 48-50 oz 2-3 cups water 3 cups mixture of: marionberries, blueberries and raspberries 6-8 large chard leaves 2 tbsp dulse flakes 6-8 dried figs for sweetness; you can [...] #BESTSMOOTHIE + #VEGASMOOTHIE

Marionberry & Chard Green Smoothie Recipe

My breakfast smoothie this morning was delicious. Here is another recipe to add to your 30-Day Weight Loss and Health Improvement Challenge. Marionberry and Chard Green Smoothie makes 48-50 oz 2-3 cups water 3 cups mixture of: marionberries, blueberries and raspberries 6-8 large chard leaves 2 tbsp dulse flakes 6-8 dried figs for sweetness; you can [...] #BESTSMOOTHIE + #VEGASMOOTHIE

Swiss Chard Pesto Pasta | Using fresh chard leaves in place of the usual basil is a great way to enjoy the classic sauce year-round. You could also try spooning the pesto over squares of pan-browned polenta instead of pasta.

Swiss Chard Pesto Pasta

Swiss Chard Pesto Pasta | Using fresh chard leaves in place of the usual basil is a great way to enjoy the classic sauce year-round. You could also try spooning the pesto over squares of pan-browned polenta instead of pasta.

Next, Chicago.

With their third menu, Grant Achatz and Dave Beran revisit childhood

Stuffed Rainbow Chard Leaves with Bacon and Mozzarella

Stuffed Rainbow Chard Leaves with Bacon and Mozzarella

Stuffed Rainbow Chard Leaves with Bacon and Mozzarella, bacon makes everything better.

NYT Cooking: This is an Iraqi dish for Rosh Hashana, the Jewish New Year, with bitter Swiss chard, sweet beets and beef in a sweet and sour sauce. In Amara, a city near Basra in southern Iraq, the dish is called "mahshi" or "stuffed" in Arabic. It is traditionally made by stuffing Swiss chard leaves with beets, onions and sometimes meat. This version is called false mahshi, as%...

False Mahshi: Layered Swiss Chard, Beets, Rice and Beef

NYT Cooking: This is an Iraqi dish for Rosh Hashana, the Jewish New Year, with bitter Swiss chard, sweet beets and beef in a sweet and sour sauce. In Amara, a city near Basra in southern Iraq, the dish is called "mahshi" or "stuffed" in Arabic. It is traditionally made by stuffing Swiss chard leaves with beets, onions and sometimes meat. This version is called false mahshi, as%...

Chard leaves are a great and easy substitute for grape leaves, Chard Leaves stuffed with Ground Beef and Couscous

Stuffed Chard Leaves with Beef and Couscous

Stuffed Chard Leaves with Beef and Couscous, served with a spicy Tomato Sauce. From the Secret Recipe Club

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