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Charcuterie Pronunciation

OSSAU-IRATY CHEESE = Ossau-Iraty-Brebis-Pyrenees Pronunciation: OH-so-ear-ah-TEE Notes: This little-known Basque cheese is made from raw sheep's milk, and it's creamy, nutty, and mellow.

VACHERIN Pronunciation: vahsh-er-AHN Notes: This is a cheese-lover's cheese, with a complex nutty flavor. It's a good melting cheese that's often used to make fondues. Try heating it a bit and serving it with crusty French bread. Substitutes: Fontina OR Appenzell OR Emmenthal

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30 Commonly Mispronounced Food Words (and How to Say Them Correctly)

We can understand that people frequently mispronounce words like quinoa, gnocchi, and Sriracha -- but how about "ravioli"?