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Charcuterie Pronunciation

How to Pronounce Charcuterie - YouTube

5 Elements to the Perfect Charcuterie Tray

5 Elements to the Perfect Charcuterie Tray

from Greatist

14 Foods You're Probably Pronouncing Wrong

Mispronounced Foods - Pin it, print it, repeat it!

TOMME CRAYEUSE CHEESE Pronunciation: TUM cray-YOUZ Notes: This soft French cheese is rich and buttery. Don't eat the rind. Substitutes: Tomme de Savoie OR Saint Nectaire OR Muenster


GRUYERE = Gruyère Pronunciation: grew-YARE Notes: Gruyères are excellent melting cheeses, and they're commonly used to make fondues, soufflés, gratins, and hot sandwiches. Varieties include Swiss Gruyère, Beaufort, and Comté. Substitutes: Emmentaler OR Jarlsberg OR Appenzell OR raclette OR Swiss cheese


You think you know the pronunciation of most of the cuisines? Try this: Prosciutto which is pronounced as Prohshootoh

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