Temperature control in a charcoal smoker is vital to maintain the low heat necessary to produce tender meat with a smoky aroma. The expression "low and slow" is used by barbecue pit masters to describe the smoking process, in which meat is cooked for hours at a temperature of 200 to 225 F. Unlike gas grills, which have control knobs to...

Temperature control in a charcoal smoker is vital to maintain the low heat necessary to produce tender meat with a smoky aroma. The expression "low and slow" is used by barbecue pit masters to describe the smoking process, in which meat is cooked for hours at a temperature of 200 to 225 F. Unlike gas grills, which have control knobs to...

8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke.  http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/

8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/

How to Keep a Charcoal Smoker Going for Hours | eHow

How to Keep a Charcoal Smoker Going for Hours | eHow

Learn how to smoke meat at home with this ultimate resource list. Learn BBQ smoking basics, how to buy the right smoker, essential accessories for smoking meat and more.

Learn how to smoke meat at home with this ultimate resource list. Learn BBQ smoking basics, how to buy the right smoker, essential accessories for smoking meat and more.

The Brinkmann Corporation manufacturers a variety of both dry and water charcoal smokers. Water smokers use a large pan of water or marinade to baste meat

The Brinkmann Corporation manufacturers a variety of both dry and water charcoal smokers. Water smokers use a large pan of water or marinade to baste meat

I got a vertical water smoker without instructions. How do I use it?: Brinkmann Gourmet Charcoal Smoker & Grill

I got a vertical water smoker without instructions. How do I use it?: Brinkmann Gourmet Charcoal Smoker & Grill

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