Learn How to Smoke Meats on a Gas or Charcoal Grill with This Infographic

Learn How to Smoke Meats on a Gas or Charcoal Grill with This Infographic

We’ve talked about the best cooking times and temperatures when you’re using an electrical smoker, but what if you don’t have one of those? This infographic explains the step-by-step process for smoking delicious meats with your charcoal or gas grill.

No matter what recipe you’re grilling up, it starts with the right charcoal arrangement. Whether you’re cooking chicken, pork, ribs or vegetables, there’s a right way and a wrong way to prep your grill or smoker. The good news is that learning tastes delicious.

No matter what recipe you’re grilling up, it starts with the right charcoal arrangement. Whether you’re cooking chicken, pork, ribs or vegetables, there’s a right way and a wrong way to prep your grill or smoker. The good news is that learning tastes delicious.

Perfect Your Charcoal Grilling Method: 7 Expert Tips #infographic

Perfect Your Charcoal Grilling Method: 7 Expert Tips

Sydney eats. Tasty travels. A feast of photos. Food blogging since 2004 and still hungry!

Sydney eats. Tasty travels. A feast of photos. Food blogging since 2004 and still hungry!

36X24 Drop-In Santa Maria Wood Charcoal Grill Pit | Etsy

36X24" Drop-In Santa Maria Wood Charcoal Grill Pit

Recipe from Sweet Jody Fishing of Destin, Florida: Our personal favorite is GRILLING: This is the way we GRILL fish at home. For a tender and moist perfect bite of fish, we place the filets on a bed of sliced lemons. There's no need to turn the fish; just smother in olive oil, pepper, and salt (we love TSTE's Lime Frost Sea Salt), close the lid on the charcoal grill, and cook until fish is tender and flaky. #grilling #fish #summergrilling #grilledfish #spiceandtea

Recipe from Sweet Jody Fishing of Destin, Florida: Our personal favorite is GRILLING: This is the way we GRILL fish at home. For a tender and moist perfect bite of fish, we place the filets on a bed of sliced lemons. There's no need to turn the fish; just smother in olive oil, pepper, and salt (we love TSTE's Lime Frost Sea Salt), close the lid on the charcoal grill, and cook until fish is tender and flaky. #grilling #fish #summergrilling #grilledfish #spiceandtea

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