How to Cook Ribs on the Grill: The secret to cooking BBQ ribs on the grill is not about the sauce. Check out these Best BBQ Ribs Ever! They are the best barbecue ribs on the grill you’ve ever tasted.
How to setup and modify offset smokers such as the Brinkmann Pitmaster, Brinkmann Smoke'N Pit Professional (a.k.a. SNPP), Char-Broil Silver Smoker, Char-Broil American Gourmet, Bar-B-Chef, and the Char-Griller Smokin Pro.
The Char Broil Big Easy Smoker Roaster & Grill, SRG, is an outdoor Infrared cooking machine! Cooking with the SRG does not require charcoal or oil but uses propane instead. There are no flare ups from an Infrared cooking system.
Use these tips from Char-Broil to clean your digital smoker after each use so that you can preserve the performance of your smoker.
Pulled Pork done in an Infrared Grill
Recently, the good people at Char-Broil sent the Grillin Fools a couple grills to review. The first to get a review was the Big Easy Smoker, Roaster and Grill (BESRG) that I used with this recipe and is getting more and more use as I find more and more ways to use it. I wrote a full review of the BESRG that you can find here. One of my criticisms was that the grill runs too hot with the low temp being 375 with the lid closed so the smoke would really envelope the meat. That I wish it ran…
Char-Broil The Big Easy Infrared Smoker, Roaster and Grill (SRG) is a fantastic poultry cooking machine. The stainless steel burner generates up to BTUs on high, 9000 BTUs on low. It can fry up to a 25 lb. turkey in … Read