Char broil big easy recipes infrared

Cook a roast beef in The Big Easy® oil-less turkey fryer with this tasty All-Star roast beef recipe.

Cook a roast beef in The Big Easy® oil-less turkey fryer with this tasty All-Star roast beef recipe.

Pulled Pork on the Char-Broil Big Easy

I’m a huge fan of pulled pork cooked on a smoker. Of course, the Char-Broil Big Easy Oil-Less Fryer is not a smoker, so I was a bit skeptical when I set out to make pulled pork on it.

Baby Back Ribs on the Char-Broil Big Easy 2

These baby back ribs were very tender, very moist, flavorful and cooked perfect on the Char-Broil Big Easy.

Spiral Ham on the Char-Broil Big Easy 2

This spiral ham on the Char-Broil Big Easy turned out to be one of the easiest heat-and-eat dishes I’ve ever made. I grabbed a pre-cooked ham on sale at the market, removed it from the bag and put it into … Continue reading →

Crispy Wings on the Char-Broil Big Easy - Life's A Tomato

Crispy Wings on the Char-Broil Big Easy - Life's A Tomato

I’m finding cooking meatloaf on the Char-Broil Big Easy to be rather addicting. It’s so easy to do that I do it often. But, I have to mix it up. And although our mini habanero meatloaves are truly epically fantastic, sometimes I gotta make something a bit more traditional. And what’s more traditional than all-American meatloaf? Nothing.

I’m finding cooking meatloaf on the Char-Broil Big Easy to be rather addicting. It’s so easy to do that I do it often. But, I have to mix it up. And although our mini habanero meatloaves are truly epically fantastic, … Continue reading →

Recently, the good people at Char-Broil sent the Grillin Fools a couple grills to review. The first to get a review was the Big Easy Smoker, Roaster and Grill (BESRG) that I used with this recipe and is getting more and more use as I find more and more ways to use it. I wrote a full review of the BESRG that you can find here. One of my criticisms was that the grill runs too hot with the low temp being 375 with the lid closed so the smoke would really envelope the meat. That I wish it ran…

Pulled Pork done in an Infrared Grill

Recently, the good people at Char-Broil sent the Grillin Fools a couple grills to review. The first to get a review was the Big Easy Smoker, Roaster and Grill (BESRG) that I used with this recipe and is getting more and more use as I find more and more ways to use it. I wrote a full review of the BESRG that you can find here. One of my criticisms was that the grill runs too hot with the low temp being 375 with the lid closed so the smoke would really envelope the meat. That I wish it ran…

After removing the cooked ribs from the basket I sauced half with Char-Broil Pinch of Sizzle Sweet and Sassy sauce and the others left plain. We liked both. They were juicy, delicious and crunchy at the same time.

Try this delicious baby back rib recipe in your Char-Broil® Big Easy® Fryer

I use my Char-Broil Big Easy for a lot more than cooking ribs, chicken wings, turkey. I also use it to make side dishes, like these roasted Brussels sprouts. First, they’re very flavorful. Second, they’re easy (and second-and-a-half, they cook … Continue reading →

I use my Char-Broil Big Easy for a lot more than cooking ribs, chicken wings…

Prime Rib on the Char-Broil Big Easy

This was my first time making prime rib on my Char-Broil Big Easy. Preparation and cooking were, as always with the Big Easy, easy.

Here are a few simple Big Easy Friend Turkey Tips from Char-Broil.

Try this delicious Fried Turkey Recipe in your Big Easy oil-less Fryer from Char-Broil.

As much as I use my Char-Broil Big Easy to cook up fantastic chicken, I also use it just as much for side dishes. This roasted cauliflower came out absolutely delicious. Tender and flavor-packed, with just a hint of smokiness from the bacon. And as with anything I cook on my Big Easy, it was easy to make.

As much as I use my Char-Broil Big Easy to cook up fantastic chicken, I also use it just as much for side dishes. This roasted cauliflower came out absolutely delicious. Tender and flavor-packed, with just a hint of smokiness … Continue reading →

I cook on my Char-Broil Big Easy practically every day. Everything from nachos to turkeys and anything in between. But, it does lack space for cooking things like chicken wings, which is why I came up with the Wingin’ator 3000 a few years back. To make things easier, Char-Broil recently came out with a cooking rack for the Big Easy. It’s a little different than my Wingin’ator, but it has more space. I’ve been using it for a whole bunch of foods that I couldn’t cook before.

Update I can no longer find the Big Easy cooking rack on Char-Broil’s website, so it doesn’t appear to be available at this time. I asked Char-Broil and there doesn’t seem to be a plan to bring the rack … Continue reading →

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