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from rasamalaysia.com

You can eat these chapati as is, with some butter (my favorite), or with chutney, daal, curry, etc. I will have to ask Reem to share her chutney and daal recipes with us one day. Enjoy! #indian #curry

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from Immaculate Bites

If you live in East Africa, especially, in countries like Tanzania, Uganda, Mozambique, Kenya, Burundi, you are very familiar with the popular unleavened pan-grill bread- Chapati. Different from Indian Chapati, these are made with white or all-purpose flour and are coiled up. The latter also ...

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from delicious. magazine

Chetna Makan's quick and healthy vegetarian curry recipe is packed with simple, warming flavours and is so comforting on a cold day.

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from Sandhya's Kitchen

How to make our everyday Indian Roti’s with a twist of Spinach? Well it is really simple. Pan toast it or flame bake it and enjoy with all the goodness of SPinach – Palak Phulka’s.

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