Cant wait for Chanukah to make these Latkes! 3 lbs. russet potatoes, peeled and rinsed 1 large white or brown onion, minced 2 tbsp schmaltz (rendered chicken fat - use peanut or grapeseed oil to make pareve) 3 tbsp chives, minced 3 tbsp matzo meal or panko 1 egg 1 egg yolk Salt and pepper Peanut or grapeseed oil for frying (about 1 1/2 cups)
Breaded Brie Recipe | Vegetarian Times You won't win any low-fat recipe categories with this one but I think Julia Child would approve! And so will your guests. Be careful your frying pan doesn't get too coated with the brie, it can be tough to clean - but oh so worth it!
Center piece vase for Chanukah. Decorate the vase with thin ribbon in a spiral direction moving from the bottom up. Fill with water gels, chocolate Gelt and dreidels alternatively. Add water as a finishing touch to create a floating effect. This was used for Friday night Chanukah meal at Chabad. Guests seated at the table were in awe of the cool effects going on! =)