Chantilly cream: 1 1/4 Cup Heavy Whipping Cream 1 Tbls powered sugar 2 Tsp vanilla
Chantilly Cream...you will never go back to plain whipped cream
Blackberry Meringues with Rum Chantilly Cream | supergolden bakes
Cookfood’s Amazing Simple Whipped-Chantilly Cream - Perfect for Profiteroles
Chantilly cream 300ml thickened cream, 2 tbls caster sugar, 1 tsp vanilla - whisk together until stiff
Angel Food Cake without the tin. From http://roswensian.wordpress.com/
Gingerbread, White Chocolate Cream - #foodiechats
Cream Puffs with Basic Cream Chantilly - OMG Chocolate Desserts
Mont Blanc Cassis - chestnuts, whipped cream, blackurrants - what's NOT to love!!!
The Ultimate Yule Log | With rich chocolate sponge, thick fresh cream and cherries frosted with sugar, our roulade recipe takes this Christmas treat to a luxurious new level.