As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay, depending on where you're from)—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community. THis version might not taste like your grandmother's, but we promise that it tastes damn good.
Vegan chana masala - This is really tasty done in the #instantpot. Chuck all ingredients in and cook for 1 minute on manual under pressure with NR. Really nice with a drissle of tahini on top for creaminess