As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay, depending on where you're from)—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community. THis version might not taste like your grandmother's, but we promise that it tastes damn good.
Weeknight Chana Masala Rice Bowls - A quick weeknight take on the traditional Chana Masala! Serve over basmati rice and it's the perfect warm and cozy winter meal! #chanamasala #indianfood #chana #vegan | Littlespicejar.com
Vegan chana masala - This is really tasty done in the #instantpot. Chuck all ingredients in and cook for 1 minute on manual under pressure with NR. Really nice with a drissle of tahini on top for creaminess
How To Make Kala Chana Masala Curry whole bengal gram and tomato curry A very healthy and delicious punjabi special kala chana curry cooked with tomatoes and basic Indian spices- a Punjabi specialty-No onion and garlic recipe
CHOLEY OR CHANA MASALA (INDIAN CHICKPEA CURRY). You can make restaurant style spicy and tangy #chana #masala or Indian style #chickpea #curry at home with this easy #recipe. Chana masala is naturally #vegan and a #healthy #vegetarian dish. #happyandharried #Indian #dinner