Do not use bread yeast! Use ale yeast rather than champagne yeast bc it takes a long time for the yeast flavour in champagne yeast to mellow out. Use maple syrup or an unprocessed sugar instead of the white stuff, too!

Do not use bread yeast! Use ale yeast rather than champagne yeast bc it takes a long time for the yeast flavour in champagne yeast to mellow out. Use maple syrup or an unprocessed sugar instead of the white stuff, too!

How to Make Rose Petal Wine at Home– pretty, easy, and delicious!

Sparkling Rose Petal Wine

How to Make Rose Petal Wine at Home– pretty, easy, and delicious!

Do not use bread yeast! Use ale yeast rather than champagne yeast bc it takes a long time for the yeast flavour in champagne yeast to mellow out. Use maple syrup or an unprocessed sugar instead of the white stuff, too!

Do not use bread yeast! Use ale yeast rather than champagne yeast bc it takes a long time for the yeast flavour in champagne yeast to mellow out. Use maple syrup or an unprocessed sugar instead of the white stuff, too!

Here are some pictures from when I made the kombucha wine about a month ago to the day.  Kombucha wine=Fully fermented kombucha tea + champagne yeast + more sugar + time and dark + bottles + more t…

Making Kombucha Wine!

Here are some pictures from when I made the kombucha wine about a month ago to the day. Kombucha wine=Fully fermented kombucha tea + champagne yeast + more sugar + time and dark + bottles + more t…

champagne yeast pita

Champagne Yeast Pita

champagne yeast pita made with prosecco and smoked chardonnay sea salt for Nadine's church's first communion of the new year!

how to make elderflower champagne. i know what i'm doing this weekend... #elderflower champagne

How to make elderflower champagne

how to make elderflower champagne. i know what i'm doing this weekend... #elderflower champagne

champagne yeast pita6

Champagne Yeast Pita

champagne yeast pita6

One of my favorite cocktail mixers is the spicy ginger beer, used for the summer favorite "Moscow Mule", or evening sipper, the "Dark and Stormy." But I've had enough of the spendy, over-sweetened bottles from the supermarket, so I figured: it's time to make our own. Here are three ways to make an extremely tasty version happen at home.

Never Buy It Again: Three Ways to Make Your Own Killer Ginger Beer

One of my favorite cocktail mixers is the spicy ginger beer, used for the summer favorite "Moscow Mule", or evening sipper, the "Dark and Stormy." But I've had enough of the spendy, over-sweetened bottles from the supermarket, so I figured: it's time to make our own. Here are three ways to make an extremely tasty version happen at home.

Homemade Ginger Beer / Stephanie  Foley

Homemade Ginger Beer

Pinterest
Search