These chamomile and caramelized honey macarons are the perfect treat for all your spring gatherings. The macaron shells are delicately flavored with chamomile and filled with a lightly salted caramelized honey buttercream. It’s Spring in a single bite.
Chamomile is one of the most recognized and used herbs in the western world. From tea and tinctures to salves and soap, chamomile’s versatility and aroma have long-been welcomed into our lives. Check out the link for 23 ways to use chamomile in many different applications – not just tea! Herbal Academy of New England
Chamomile Lavender Mint Iced Tea. 1 loosely packed cup fresh mint leaves. 2 tablespoons dried culinary lavender. 1 1/2 tablespoons dried chamomile (or 4 chamomile tea bags). Preparation..... 1. Crush mint leaves and put in a 1-gal. lidded jar. Add lavender and chamomile. 2. Fill jar with water to within 2 in. of rim. Cover and refrigerate 6 hours. Pour through a cheesecloth-lined colander into pitcher for serving