Chả Lụa / Vietnamese Ham aka Vietnamese Pork Roll Recipe (The Spices Of Life) Mom used to make this meat roll, it was so much work!

There is something special about Tết that every year around this time, I tend to work a lot harder just to maintain the house and kee.

cha lua by Ravenous Couple - the kind of meat that goes into banh mi.  Surprisingly easy to make!

Cha lua or gio lua (Vietnamese ham/sausage) is another common item on the traditional Tet menu. As we mention, Tet is a time for families t.

Vietnamese Ham/Sausage - Cha Lua

Growing up, Cha Lua was one of my Mom& specialties. I noticed that every suitor that came into my life, some how managed to persuade my .

Mortadelle vietnamienne Cha Lua Gio La Kitchenette de Miss Tâm

Mortadelle vietnamienne Cha Lua Gio La Kitchenette de Miss Tâm

Cha Lua (Vietnamese Ham) aka Pork Roll

Cha Lua (Vietnamese Ham) aka Pork Roll

banh cuon aka vietnamese steamed rice rolls - probably one of my all-time favorite things to eat. ever.

banh cuon by Ravenous Couple With a minced meat filled center and a streamed rice crepe skin, this northern Vietnamese dish is phenominal. *Be wary of crappy nuoc mam (prepared dipping sauce), it should compliment, not stink up the dish.

vietnamese recipies | Vietnamese Sausage Recipe (Gio Lua/Cha Lua)

Vietnamese Sausage Recipe (Gio Lua/Cha Lua)

Steamed Pork Roll also called Vietnamese Ham | recipe from runawayrice.com

Steamed Pork Roll is a mildly-seasoned, finely-ground pork wrapped in aromatic banana leaves and then steamed to perfection.

Chả lụa ist eine vietnamesische Wurst, die traditionell in Bananenblättern zubereitet wird. Sie gibt es in der klassischen Variante mit Schweinefleisch, Pfeffer und Fischsoße, oder angereichert mit Speck (Cha Lua Bi) oder auch ganzen Pfefferkörnern (Cha Hue). Natürlich darf auch hier eine vegatarische Tofuvariante (Cha Lua Chay) nicht fehlen. Cha Lua findet man heutzutage in den Kühlschränken von guten Asia-Shops. Eine […]

Chả lụa ist eine vietnamesische Wurst, die traditionell in Bananenblättern zubereitet wird. Sie gibt es in der klassischen Variante mit Schweinefleisch, Pfeffer und Fischsoße, oder angereichert mit Speck (Cha Lua Bi) oder auch ganzen Pfefferkörnern (Cha Hue). Natürlich darf auch hier eine vegatarische Tofuvariante (Cha Lua Chay) nicht fehlen. Cha Lua findet man heutzutage in den Kühlschränken von guten Asia-Shops. Eine […]

cha lua by Ravenous Couple - the kind of meat that goes into banh mi.  Surprisingly easy to make!

cha lua by Ravenous Couple - the kind of meat that goes into banh mi. Surprisingly easy to make!

Steamed Pork Roll also called Vietnamese Ham--The best recipe EVER! | recipe from runawayrice.com

Steamed Pork Roll also called Vietnamese Ham--The best recipe EVER! | recipe from runawayrice.com

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