A simple summer recipe, Robert Thompson pairs beef tomatoes with lime and coriander to make a zingy ceviche, served with charred, barbecued mackerel fillets. A stunning mackerel recipe perfect if you're looking for new barbecue ideas.
Summery weather sticks around 12 months of the year in Cartagena, making a quick jaunt there—to admire the colonial architecture, stroll through the shady parks and plazas, and dine at ceviche restaurants like El Boliche or La Cevichería—a great idea at any time. —Andrew Sessa
Wonderful gingered ceviche recipe from celebrity chef Tadd Chapman of Don Sanchez Restaurant in San José del Cabo #Mexico - Dining in Los Cabos.