Peter Gordon's vibrant ceviche recipe is bursting with vibrant flavours. Chunks of tuna are marinated in lime juice and served with mango and coconut. It is quick and easy to prepare and makes a wonderful dinner party starter.
Salmon ceviche with a margarita dressing: Our fresh salmon ceviche recipe is vibrant and easy to make. The margarita cocktail mixture doesn’t cook the salmon, but it turns it opaque and changes the texture using the Peruvian method. The recipe is rated ‘a little effort’ as you really need to find a very fresh piece of fish for this.