Peter Gordon's vibrant ceviche recipe is bursting with vibrant flavours. Chunks of tuna are marinated in lime juice and served with mango and coconut. It is quick and easy to prepare and makes a wonderful dinner party starter.
poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.
Light and refreshing, California Shrimp Ceviche recipe makes a perfect appetizer or meal replacement. A wonderful companion to healthy chips or stuffed in a lettuce leaf. https://www.thefedupfoodie.com
27 Refreshing Ceviche Recipes for Hot Summer Nights