These avocado shrimp ceviche tostadas make the perfect weeknight meal. Succulent shrimp, buttery avocados, and lots of Mexican flavors make this a meal worth repeating. Could also make Zucchini tostadas
This recipe is great for those hot, summer days. It is both light and healthy and soooo refreshing! It is also very easy to make.
Mexican Style Shrimp Ceviche Recipe by crabby patties
Coctel De Camarones (Mexican shrimp cocktail) - 1 lb shelled and cooked shrimp count) 2 large tomatoes chopped ½ small white onions chopped or 2 green onions ½ cup cilantro slightly.
A really simple carrot apple juice recipe.
This Baja California-style ceviche is made with shrimp, fresh lime juice, and refreshing cucumber. Make it as mild or spicy as you want by adjusting the chili peppers to your taste.
Ahi Tuna Poke is a refreshing and savory Hawaiian snack, perfect for warm weather – or anytime you want to pretend you’re in a tropical paradise. Sub soy sauce with coconut aminos.
The Food Lab: Ceviche And The Science Of Marinades- Great how to deal with fish
Peruvian Ceviche: Used tilapia and 1 serrano pepper, marinated hours and it was awesome! Could use more heat also
Shrimp Ceviche made with shrimp, lime juice, avocado, jalapeño, cilantro and finished off with Frank's RedHot for some delicious heat.
An authentic Mexican ceviche recipe made with fresh wild caught marlin, tomatoes and crunchy cucumber in a fresh lime dressing.