Most ceviche recipes call for using fish or shellfish. Here is a vegetarian ceviche recipe that is packed with nutrition and explosive flavor.
Receta de Ceviche de camarón ecuatoriano
Ecuadorian Shrimp Ceviche INGREDIENTS: 2 pounds of shrimp 2 Onions big red (red onion / paiteña) 2 ripe tomatoes Cilantro to taste 4 lemons 1 tablespoon mustard 2 tablespoons ketchup 2 tablespoons oil salt Pepper to taste PREPARATION: - Boil water with salt, add the shrimps let them cook for 5 min, remove shrimp from water and let the water cool down. - Peel and chop the onion into thin half moons and wash it with salt and sugar, add the juice from four lemons to the onions. ...
You had me at Simple! Simple Shrimp Ceviche Ingredients: Cooked shrimp, pico de gallo (chopped tomato, onion, jalapeno) this can also be store bought, lime, cilantro & avocado Cut cooked shrimp Add pico de gallo Toss with squeezed lime & topped with avocado & cilantro