A regular diet of healthy protein from fish can mean a significantly lower risk of dementia later in life. In this video, Barbara Ficarra explains how eating fish can make you 20 percent less likely to be diagnosed with dementia.
A group of scientists conducted a study to find the connection between fish oil and dementia, and the results showed that the regular intake of fish oilÂ significantly slows the cognitive impairment and cerebral atrophy in elderly people.
“Felicity” Felicity was born very prematurely and has been diagnosed with inoperable, currently stable hydrocephalus, cerebral atrophy, cerebral palsy/spastic diplegia, and global developmental delays. She does not have seizures and does not suffer frequent illnesses. more... Please Contact Us for more information email@example.com