The best Ceramic Knives have a sharper cutting edge with minimal sharpening needed having no problems cutting meat, fruits, vegetables with some knives serrated to slice bread in lovely kitchen décor colors, and great ergo handles.
Ceramic and Driftwood Utensils from Coastal California
cool for a cheese knife Surfer and inveterate beachcomber/paddlerboarder Linda Fahey lives in foggy Pacifica, just south of San Francisco; on her beach walks she collects driftwood, which she uses in her ceramic creations.
We swear by the super lightweight chef’s knife that comes in this set because it holds its edge better than stainless steel and never needs to be sharpened. Also included: a serrated knife and a paring knife.