SMOTHERED PORK CHOPS 6-8 Bone-in Center Cut Pork Chops Kosher or Sea Salt for flavor Fresh Black Pepper for flavor Small amount of Vegetable Oil 1 Onion 1 (32 oz) Container of Chicken Stock 1 Teaspoon of Cajun or Creole Seasoning 1/2 Stick of Unsalted Butter 2-3 Tablespoons of Cornstarch 1/2 Cup of Cold Water Rice or Mashed Potatoes to serve with
I had a Pork Chop Marsala at Francesca's the other night. Was so incredible I decided I have to make it. Found this recipe. Would double the sauce, maybe double the mushrooms, use thick cut bone-in chops, and add flour after the mushrooms for a thicker sauce. Can't wait to make it.
Lemony Parmesan Pork 4 boneless, center cut Pork chops (or chicken breasts or firm white fish fillets) 1 tsp salt and pepper 2 tbsp flour 1 egg 3 tbsp milk ½ cup breadcrumbs ½ cup Parmesan cheese, grated 1 tbsp extra virgin olive oil 2 tbsp butter 1 lemon ½ cup white wine or chicken broth