How to Prepare Cellophane Noodles. Cellophane noodles are also known as fensi in China, miến in Vietnam and harusame in Japan. They are also known as transparent noodles, glass noodles, or bean vermicelli noodles.
Stir-Fried Cellophane Noodles is known as pancit, a colorful Filipino vegetable-laden noodle dish sure to be a crowd-pleaser. It's as good at room temperature as it is served warm, and can be made a day ahead.
Types of Asian noodles. For the amateur noodle shopper, parsing through a grocery's many noodle options can be mindboggling, so it helps to have a guide. Here's everything you need for your next shopping trip.
Shrimp and Basil Rolls, or also known as Vietnamese Spring Rolls - Shrimp, thai basil leaves, and cellophane noodles wrapped into spring roll skins. Served with a peanut sauce for dipping - yum! I'll just add cilantro and bean sprouts yummm