This recipe must be one of my favourite "finds" of the year - a crispy, texture-rich salad that bursts with fresh green flavours. It contains only 3 ingredients (except for the dressing), and it so very simple to make. It goes splendidly with grilled trout, salmon or other fish, and is a must on any summer lunch table.
marinated celery salad Just a drizzle of honey, sesame oil (tiny drizzle) and plenty of rice vinegar, red wine vinegar, pepper flakes, and a tiny hint of tamari, and let marinate overnight. THAT’S IT!! So good. So. So. Good.
During vacation a couple weeks ago everyone went fishing, but I stayed behind because my youngest daughter was ill. While she watched a movie, I decided to start dinner prep. I had a menu planned (yes, I am a meal planner when we camp), but I was rather bored with what I was supposed to... Read More »