Caviar Scallops: pan-seared sea scallops on a bed of baby spinach, topped with sour cream and caviar

Caviar Scallops: pan-seared sea scallops on a bed of baby spinach, topped with sour cream and caviar

3 large Cucumbers   • 12 ounces low fat sour cream   • 1 large clove chopped garlic   • 3 tablespoon very finely chopped red onion   • 4 ounces caviar   • Freshly ground cracked black pepper and scant salt to taste

3 large Cucumbers • 12 ounces low fat sour cream • 1 large clove chopped garlic • 3 tablespoon very finely chopped red onion • 4 ounces caviar • Freshly ground cracked black pepper and scant salt to taste

Watercress/Avocado Soup With Greek Yogurt Panna Cotta & American Caviar from John Frasier of Dovetail in New York City

Watercress/Avocado Soup With Greek Yogurt Panna Cotta & American Caviar from John Frasier of Dovetail in New York City

Red potatoes with sour cream and caviar! I just served these the other day and they were a hit!  #hors d'oeuvres, appetizers, dinner party, entertaining, caviar recipe, white wine

Red potatoes with sour cream and caviar! I just served these the other day and they were a hit! #hors d'oeuvres, appetizers, dinner party, entertaining, caviar recipe, white wine

There was never a deviled egg I didn't like and these are no exception.  The caviar adds a unique flavor as well as a touch of elegance.  Serve with Moet Chandon Champagne.

There was never a deviled egg I didn't like and these are no exception. The caviar adds a unique flavor as well as a touch of elegance. Serve with Moet Chandon Champagne.

The simplicity of angel hair pasta with butter and lemon zest creates the perfect background to showcase the flavor of good-quality black caviar. This recipe comes from Ina Garten.

Caviar Recipes

The simplicity of angel hair pasta with butter and lemon zest creates the perfect background to showcase the flavor of good-quality black caviar. This recipe comes from Ina Garten.

Easy Caviar Appetizers to Make via Cindy Ambuehl Lifestyle

Caviar 101 and easy caviar appetizers.

Deviled eggs with caviar: Hard boil 8 large eggs (at least a week old), cut in half and remove yolks. Chill. Mash yolks, add 2 tbs mayonnaise, 2 tbs sour cream, 2 tsp lemon juice and salt. Fill whites with the mixture; sprinkle generously with chives and some lemon zest. Cover and refrigerate. Spoon cold caviar over before serving. | Linda on whatscookingamerica

Uptown Caviar Deviled Eggs Recipe

Deviled eggs with caviar: Hard boil 8 large eggs (at least a week old), cut in half and remove yolks. Chill. Mash yolks, add 2 tbs mayonnaise, 2 tbs sour cream, 2 tsp lemon juice and salt. Fill whites with the mixture; sprinkle generously with chives and some lemon zest. Cover and refrigerate. Spoon cold caviar over before serving. | Linda on whatscookingamerica

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