A super delicious Indian appetizer. The garlicky flavor, crispiness from the fried cauliflower, sweetness from the ketchup, tanginess from the lemon, heat from the red chilli flakes and saltiness from the soy sauce; brings in an explosion of flavors in your mouth.

A super delicious Indian appetizer. The garlicky flavor, crispiness from the fried cauliflower, sweetness from the ketchup, tanginess from the lemon, heat from the red chilli flakes and saltiness from the soy sauce; brings in an explosion of flavors in your mouth.

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Indo-Chinese Cauliflower Manchurian. I might be able to make this, and I know someone who would like it!
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W eather is getting better and impelling everyone in my house to get involved in outdoor activities.  Kids enjoyed their Spring break...

W eather is getting better and impelling everyone in my house to get involved in outdoor activities. Kids enjoyed their Spring break...

Su's Healthy Living: Gobhi Manchurian ( Cauliflower Manchurian) made healthy!

Su's Healthy Living: Gobhi Manchurian ( Cauliflower Manchurian) made healthy!

Shweta in the Kitchen: Gobi Manchurian - Cauliflower Manchurian

Shweta in the Kitchen: Gobi Manchurian - Cauliflower Manchurian

With this recipe's step by step photos, its easier than ever to make best Gobi Manchurian Dry at home. Learn how to make restaurant like dry gobi manchurian using cauliflower florets with this recipe.

With this recipe's step by step photos, its easier than ever to make best Gobi Manchurian Dry at home. Learn how to make restaurant like dry gobi manchurian using cauliflower florets with this recipe.

Gobi Manchurian Recipe - Cauliflower Manchurian Recipe - Gobhi Manchurian

Gobi Manchurian Recipe - Cauliflower Manchurian Recipe - Gobhi Manchurian

I haven't posted any Indian Chinese recipes in a while and was going through the archives when I realized that I had not blogged a popular Indian Chinese appetizer, Vegetable Manchurian.  Its prepared almost on the same lines as Gobi Manchurian except that we use finely chopped mixed vegetables instead of Gobi (Cauliflower).

I haven't posted any Indian Chinese recipes in a while and was going through the archives when I realized that I had not blogged a popular Indian Chinese appetizer, Vegetable Manchurian. Its prepared almost on the same lines as Gobi Manchurian except that we use finely chopped mixed vegetables instead of Gobi (Cauliflower).

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