Last weekend, I found proof that the best things in life really do come for free. And when I say "things," I’m talking about cauliflower leaves. Bags and bags of cauliflower leaves, which usually get tossed away or given (to people like me) at no extra cost (usually for the compost). But secretly, they also have a place in your fridge and kitchen.

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This vegan sticky sesame cauliflower is batter dipped and baked (instead of fried!) before being drenched in a sweet and spicy sesame sauce and served over a bed of rice.

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❤️❤️ Crispy Kung Pao Cauliflower. Cauliflower battered and baked and tossed in spicy kung pao sauce.

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Make Nutritious Snacks From Broccoli and Cauliflower Leaves - Real Food - MOTHER EARTH NEWS

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Mustard, honey and carrots were just born to be together. Throw in cauliflower and lentils and you’ve got an incredible dish that's sharp with lemon, and packs a mustard punch.

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This delicious paleo chicken curry with cauliflower and sweet potatoes is one of my favourite gluten free one pot meals.

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Chickpea pancakes with spiced roasted carrots and cauliflower – recipe by Bill Granger, via The Independent

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Quick Tofu Cauliflower Vegetable Korma. Spice Mix 2 tsp garam masala 1 tsp ground cumin ½ tsp ground black pepper ½ tsp ground cardamom ½ tsp smoked paprika ¼ tsp chili flakes Korma 1 tbsp coconut oil or olive oil 2 large tomatoes, 1 cup carrots 1 onion, 3 cloves garlic, minced ⅓ cup unsweetened dried coconut flakes ½ cup water 2 tsp sea salt, 1 (350g) pkg extra firm tofu, ½ head cauliflower (about 2 cups) 1 tsp whole pink peppercorns 1 tbsp lemon juice Chopped fresh mint, to serve

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