Low-carb tikka cauliflower rice - only 200 calories for a generous portion! Serve it as a side dish alongside your favourite curry, or throw in some protein to make it a full meal. Vegetarian, vegan and gluten-free!
I’ve often found myself craving rice. Honestly, it’s been the only grain that I miss. So when I discovered lots of grain-free foodies turning cauliflower into “rice,” I must admit, I was a bit skeptical. But thank goodness my curiosity was greater than my doubt, because I truly enjoy this newfound alternative!
Teriyaki mushroom egg fried rice bowls - simple homemade egg fried rice, topped with steamed pak choi and DELICIOUS teriyaki mushrooms! The sauce is sticky, sweet and salty - and it's vegetarian and gluten-free too!