Chorizo & chickpea stew | BBC Good Food - so many variations of this scrumptious dish. It works well with other pulses too, but chickpeas (garbanzo beans) add a lovely clean nutty taste that balances out the smokiness of the chorizo. I know autumn is here when I start cooking this dish - it makes me think of frosty mornings, bonfires and cosy nights indoors!
"We asked one of my mum's friends to bake this for us (known locally as Kath Cakes due to her fabulous home baking!). We showed her a picture of the sort of thing we were thinking of and then left it to her. It tasted delicious! The topper was made last minute by the very talented Emily Carlill."