Want to know how to cook the perfect steak indoors? Here's the best technique for achieving a perfectly cooked (crusty on the outside and juicy on the inside) and flavorful steak every time without a charcoal grill.
Cast Iron Butter-Basted Rib Eye _ Crusty on the bottom perfect piece of meat basted in a mixture of foamy butter, sprigs of thyme, rosemary, & fresh garlic. You’re treated to a multi-sensory experience. It hits every note. It’s quite wonderful!