Roasted Carrot Tomato Soup - An easy roasted carrot soup with garlic, cumin, and Greek yogurt to make it creamy and filling. Simple, healthy, and great leftover for lunches and dinners all week long! Recipe at wellplated.com | @wellplated
These are the BEST Glazed Carrots - Lightly sweetened, delicately seasoned, and perfectly glazed. These carrots make an amazing side dish that both kids and adults can't get enough of! | platingsandpairings.com
Combine 1 can of drained chickpeas with 1 pound of roasted carrots, 1/4 cup tahini, 2 Tbsp. grated fresh lemon juice, 2 Tbsp. of olive oil, 1 Tbsp. crushed red chili flakes, 1 tsp paprika, salt, and pepper in a food processor. Process with 1/4 cup of water until it has a smooth, creamy texture, adding more water as needed. Serve with lots of olive oil, cracked pepper, and more chili flakes over the top.