*sub almond milk* The combination of apple and carrot makes these muffins, sweet, yet slightly tart. Along with oats and a little spice in there too, they're hearty and filling, whilst not being packed with sugar.
Carrot Muffins like carrot cake, only healthier. I used coconut oil instead of canola and used a cup of powdered sugar and a little coconut extract to make a little drizzle so the kids might actually eat them. So good!
healthier Carrot Cake Cupcake ~ Moist, lightly sweetened with honey and even a little fluffy, these grain-free and gluten-free healthier carrot cake cupcakes (or muffins!) are the perfect Easter treat. With a dairy-free option