An unusual but delicious jam based on one from Mrs Beeton's 1865 recipe book. Tastes like apricot and is a lovely bright orange. Can be used in a wonderful Victoria Sponge - the sharp tangy jam against the buttercream.
Sugar Free Carrot Cake Ingredients: butter Five tbsp honey Four large eggs grated carrots chopped walnuts plain flour Two tsp bicarbonate of soda Pinch of salt One tsp ground allspice
Carrot Jam Recipe | Veggie Desserts Blog This delicious 3-ingredient carrot jam is based on a recipe from 1865. It’s bright, tasty and super-easy with no unusual equipment needed. It tastes like apricot jam! veggiedesserts.co.uk
Sugar Free Carrot Cake This is a very filling, moist cake. Nuts give it extra bite but can easily be removed if someone suffers from an allergy. Ingredients: butter Five tbsp honey Four large eggs grated carrots
Homemade Carrot Jam Recipe Preparation & Cooking Time: 25 – 30 mins Yield : One cup Ingredients : Cubed Carrots : 2 cups Sugar : 1 cup Lemon Juice : 1 to 2 tsp Method : Add enough water to cover the carrot pieces and pressure cook it for 2 whistles.