Nigella - APPLE AND ALMOND CAKE It's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds - and cooked, cooled, pureed fruit provides moistness and flavour.
This is very different from the richly sweet, loftily layered and aerated American original. While it is in some senses far more reminiscent of an old-fashioned, slightly rustic English teatime treat, it is, with its
My Favourite Carrot Cake
My Favourite Carrot Cake | Community Recipes | Nigella's Recipes | Nigella Lawson
Simnel Cake - By Nigella Lawson. A must for Easter. Wonderfully light fruit cake with a hidden layer of marzipan, decorated with a thin layer of marzipan and balls to represent 11 of the apostles and toasted to give a beautiful burnished colour.