Carrot cake with walnuts and a scrumptious vanilla cream cheese icing, a family-favourite dessert not only for Easter, but also all year round. It is beautifully moist, with a dense texture and a magnificent blend of spices that works very well with the sweetness of the cream cheese icing.
Carrot cake - What I love about this recipe is that it's healthy, but you still get to have icing. Made with whole wheat flour instead of white and substituted applesauce for the most of the oil. Didn't measure icing - just blended OJ and powdered sugar until I got the consistency I was after.