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Carrot and Parsnip Soup

This creamy, gluten free, low carb and high in fiber Carrot Parsnip Soup is a delicious dinner or lunch option meal during this cold weather.

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Roasted Carrot and Parsnip Soup

Roasted Carrot and Parsnip Soup|You can make this soup and refrigerate it up to 3 days in advance. To freeze it: Cool the soup to room temperature and divide among freezer containers or bags (figure on 2 cups per serving). Freeze for up to 3 months. Make the olive oil toast just before serving. Try these other recipes with roasted carrots:

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Roasted Sweet Potato and Parsnip Soup | • 3 sweet potatoes, peeled and diced • 2 parsnips, peeled and diced • 1 onion, roughly chopped • 4 cloves of garlic • 1 litre vegetable stock or bouillon • A handful of fresh chives, finely chopped • Salt and pepper • Olive oil

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Creamy carrot and parsnip soup

This soup is so creamy. It's also super easy and healthy, make. It's perfect for using up leftover vegetables.

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Curried Parsnip and Carrot Soup

Curried Parsnip and Carrot Soup, a winter-inspired bowl of healthy deliciousness. Full of fiber, Vitamin A and Vitamin C. Paleo, vegan, gluten free.

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Parsnip, Carrot and Lentil Soup

Parsnip, Carrot Lentil Soup. A thick comforting soup. A great filling main meal, that's super healthy and It's low calorie too. #soup #vegan #veggie

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Rudolph’s rocket fuel

Rudolph’s rocket fuel - A soup by Jamie Oliver made from carrots, parsnip, potato, leek, onion, apple, garlic, and paprika.

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Amazing Carrot and Parsnip Soup

Healthy Carrot and Parsnip Soup

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