THE perfect starter!! Beef and Mustard is the perfect flavor combination! Text & Recipe: Ilse van der Merwe | Assistant: Elsebe Cronje | Photography: Tasha Seccombe Photography
Thinly sliced beef carpaccio, just the way we like it, on top of a toasted crostini, drizzled in a mustard horseradish sauce, and finished with zippy capers.
Beef tataki is one of those dishes you use as a starter to impress your boss. It looks gorgeous and tastes amazing. This dish has the appearance of being complicated and difficult – while being neither!
Seared tuna tataki. This simple Asian dish is super-healthy and will have your tastebuds singing. It's only 211 calories, too. Ask your fishmonger for sashimi-grade tuna.
Sesame tuna tataki with wasabi and edamame
Jamie Oliver's 'Tomato carpaccio with raspberries & burrata. The raspberries add a lovely tang to the salad that’s incredible with the mozzarella and aromatic basil.'
Beef Carpaccio with Capers, Parsley and Truffle Oil:
Carpaccio Di Salmone, thinly sliced smoked salmon marinated with garlic, capers, lemon and olive oil.
Tuna Carpaccio Recipe
Zucchini Carpaccio from CookingChannelTV.com
Best Beef Carpaccio Recipe
Lime and pepper crusted beef carpaccio
Brads Beef Tataki Japanese style beef Carpaccio
Smoked salmon with goats’ cheese, lemon mousse and beetroot carpaccio - A beautiful starter for any dinner party
Mushroom Carpaccio Recipe : Claire Robinson : Food Network - FoodNetwork.com