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Carpaccio Dressing

Marinated beetroot with grilled goat's cheese

Marinated beetroot with grilled goat's cheese only 293 calories for this meal. Get the recipe at: http://www.bbcgoodfood.com/recipes/711660/marinated-beetroot-with-grilled-goats-cheese

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Video: Gravlax recipe

Gravadlax: This melt-in-your-mouth salmon dish is cured in the traditional Scandinavian way with sea salt, dill and pepper. Serve on toasted rye bread or with salad. This Scandi classic is easier than you think with our step-by-step guide.

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Salmon mi cuit with beetroots

This plate packs a punch both visually and in terms of taste, with the earthy beetroot perfectly offsetting the tender cured salmon.

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Smoked salmon carpaccio

James Martin's stunning seafood starter is guaranteed to impress at any dinner party - layer with beetroot, orange and tangy horseradish cream

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Fig, Chestnut & Onion Salad

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Ceviche of scallop and tuna, Seville orange and fennel

The presentation of this ceviche recipe from Gary Jones is key - put it together well and it will be a talking point of any dinner party.

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Tuna with coconut, chilli, mango, apple and lime

Peter Gordon's vibrant ceviche recipe is bursting with vibrant flavours. Chunks of tuna are marinated in lime juice and served with mango and coconut. It is quick and easy to prepare and makes a wonderful dinner party starter.

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