What's It Like to Eat the World's Hottest Chile Pepper?
Two Live Plants Carolina Reaper Pepper Plant NON-GMO 6-10 Inches Tall In 4 Inch Pots Family Run Business Since 1957
Two live Carolina Reaper pepper plants available on our Etsy store.Carolina Reapers rate approximately 2.2 million on Scoville Heat Index so please use caution when handling these peppers. They burn on the inside and out!
Ancho Chili Powder Vs. Chili Powder: PepperScale Showdown
The Singh Family Tries Out the “Carolina Reaper” – The World’s HOTTEST Sauce, Together It seems the eldest of the group was the only one who held it together like a real man after trying the world’s hottest sauce, aka the “Carolina Reaper”. It’s officially the world’s hottest sauce according to the Guinness Book of World Records. HOW HOT IS IT? It usually measures up to 2.2 million Scoville units...
Carolina Reaper: The chili varieties Carolina Reaper is a Capsicum chinense hybrid of the varieties Bhut Jolokia and Red Habanero. Carolina Reaper has more than 2.2 million Scoville units, the currently hottest chile variety of the world (holds a Guinness World Record entry in the category "strongest Chili Species of the World"). Carolina Reaper was bred by Ed Currie of the PuckerButt Pepper Company in South Carolina. Carolina Reaper is also known under the name HP22B.
Until recently, the Trinidad Moruga Scorpion was known as the world& hottest chile pepper. But according to the Guinness Book of World Records last month, it& now the Carolina Reaper grown by Ed Currie of PuckerButt Pepper Co. in South Carolina.