These tacos have slightly sweet and spicy shredded pork with some wonderful crispy bits on the edges, fresh and fiery (if you like it hot) tomato salsa, creamy avocado, salty crumbled cojita cheese, and fragrant cilantro all topped off with spicy mayo and
I often run into the “red onion dilema” when making a recipe. You see, a few slivers of fresh red onion can truly transform a recipe (see Thai Curry Vegetable Soup and Slow Cooker Coconut Curry Lentil(Paleo Vegetarian Slow Cooker)
My Kitchen Escapades: Pork Carnitas 4 pound boneless pork butt, fat trimmed and cut into 2 inch cubes 1 tsp salt tsp pepper 1 tsp ground cumin 1 onion, peeled and halved 2 bay leaves 1 tsp dried oregano 2 Tb fresh lime juice 2 C water 1 medium orange
Crock Pot Carnitas Tacos with cream sauce Super crispy and juicy with no added lard! Way easier to make in the crock pot and delicious with quick pickled onions, jalapenos, and chipotle cream. My boyfriend is crazy about them!
BEST Pork Carnitas (Slow Cooker Mexican Pulled Pork) - Super juicy, easy and so much more flavorful than other versions I've tried and the crispy burnt ends are the best! Great for large crowds and for tacos, burritos, or nachos!
Seasoned with oregano cumin chili powder lime juice these Mexican Slow Cooker Pork Carnitas Tacos are the perfect meal for any night of the week. (this recipe is gluten free dairy free paleo healthy clean eating)