This is what the red chili meat dish should look like, it is tasty on a cold day. If you serve in a large dish, you can make SW pinto beans and tortilas to go with the meat dish. Note: sometimes my grandma Mora would cut up potatoes in this meat dish. Try it also. Yum
. . For most New Mexicans, this is a recipe that we can make without referring to a recipe book. The traditional New Mexico Carne Adovada recipe has been passed down, generation after generation. For those who have stumbled across one of our culinary secrets and want to make it at home, go no further.