Salted Caramel Bourbon Ice Cream: If I don’t have a tub of this in my deep-freeze, I just don’t feel right about things. I have made many no-churn ice creams in my time, but this is the one I make (and eat) the most.
Chocolate & Caramel Flapjacks - During my years living in England, 'Flapjacks' became one of my favorite treats ! BEST OF ALL~~ The oat flapjack base is versatile! Sandwich in a spread of raspberry j (Best Pie Corn Syrup)