Known for breaking the expectations of Mexican food, Michelin-starred chef Carlos Gaytan of Mexique in Chicago, is taking the traditional bacon wrapped shrimp favorite and giving it a sweet and spicy

Known for breaking the expectations of Mexican food, Michelin-starred chef Carlos Gaytan of Mexique in Chicago, is taking the traditional bacon wrapped shrimp favorite and giving it a sweet and spicy

Carlos Gaytan added some sweet fruity deliciousness to his Quickfire challenge with his al pastor po’boy with guajillo chilies, pineapple, onions and roasted garlic. Get the recipe here!

Top Chef

Carlos Gaytan added some sweet fruity deliciousness to his Quickfire challenge with his al pastor po’boy with guajillo chilies, pineapple, onions and roasted garlic.

Carlos Gaytan, Un Ejemplo De Logros

Carlos Gaytan, Un Ejemplo De Logros

A to Za'atar returns to Emirates Palace to sample dishes from Michelin awarded Chef Carlos Gaytan, visiting from the US for a week-long pop up at the hotel.

An evening with Chef Carlos Gaytan at Emirates Palace

A to Za'atar returns to Emirates Palace to sample dishes from Michelin awarded Chef Carlos Gaytan, visiting from the US for a week-long pop up at the hotel.

Carlos Gaytan showed off his roots with a spin on crawfish étouffée with his soup with crawfish, guajillos, garlic, corn, potatoes and crispy chorizo.

Top Chef

Carlos Gaytan showed off his roots with a spin on crawfish étouffée with his soup with crawfish, guajillos, garlic, corn, potatoes and crispy chorizo.

Carlos Gaytan did Mexican cuisine right with his pozole verde with fried chorizo tacos. Just look at that avocado deliciousness!

Top Chef

Premieres December 2 at - The chefs go knife-to-knife in iconic destinations and agricultural regions across California.

Carlos Gaytan showed us that simple can be superb with his fried red bell pepper soup with fennel, basil, and onion.Get recipes from 'Top Chef' NOLA here!

Top Chef

Premieres December 2 at - The chefs go knife-to-knife in iconic destinations and agricultural regions across California.

Carlos Gaytan wowed judges with his Mexican roots with his home inspired dish: cochinita pibil with black beans, orange pico de gallo and corn tortilla.

Top Chef

Carlos Gaytan wowed judges with his Mexican roots with his home inspired dish: cochinita pibil with black beans, orange pico de gallo and corn tortilla.

Get the Quickfire recipe for Top Cheftestants Carlos Gaytan and Travis Masar's clams poached in fish sauce with coconut cream here!

Top Chef

Get the Quickfire recipe for Top Cheftestants Carlos Gaytan and Travis Masar's clams poached in fish sauce with coconut cream here!

Carlos Gaytan’s Chicharron-Crusted Cod Recipe ~  one of my favorite recipes!

You will love this delicious cod recipe by Chef Carlos Gaytan. It makes a bold addition to any dinner party.

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