Carlos Gaytan added some sweet fruity deliciousness to his Quickfire challenge with his al pastor po’boy with guajillo chilies, pineapple, onions and roasted garlic.
A to Za'atar returns to Emirates Palace to sample dishes from Michelin awarded Chef Carlos Gaytan, visiting from the US for a week-long pop up at the hotel.
Carlos Gaytan showed off his roots with a spin on crawfish étouffée with his soup with crawfish, guajillos, garlic, corn, potatoes and crispy chorizo.
Premieres December 2 at - The chefs go knife-to-knife in iconic destinations and agricultural regions across California.
Carlos Gaytan wowed judges with his Mexican roots with his home inspired dish: cochinita pibil with black beans, orange pico de gallo and corn tortilla.
Get the Quickfire recipe for Top Cheftestants Carlos Gaytan and Travis Masar's clams poached in fish sauce with coconut cream here!