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Sangria!! Super delish super easy 1 gallon carlo Rossi sangria 1/3 cup sugar Fruit of choice .. I used oranges and apples 1 20oz sprite 2 cups dark rum .. This was a sure hit!! Eveyone thought it was top secret recipe!!


SANGRIA! 1 bottle of Sprite, 1 bottle of Carlo Rossi Sangria wine. Blueberries, Raspberries, Strawberries, Oranges, Lemons, Limes, Navel Red Apples, Green Grapes. 3/4 cup of sugar. Refrigerate for 1 hour. Serve over the rocks. Taste to Perfection!


1. Throw all your ingredients into your blender and blend until smooth. 2. Pour into your Carlo Rossi appropriate glass. 3. Cheers!


In a pitcher, combine Carlo Rossi Sangria, E&J Brandy and triple sec. Add sliced fruit and soda to fill. Chill up to 24 hours, or serve immediately over ice.


Carlo rossi sangria (4L), whole bottle of yellow tail moscato, whole bottle of sweet red wine, fresh fruit (peaches, pineapple, strawberries, raspberries and mango) and a 2 liter of sprite. DELICIOUS!


Sangria: Carlo Rossi sangria, 7up. Fruit: green apple, peach, orange, and pineapples. Enjoy!

Sangria 1.5 liters red wine (I use Carlo Rossi Sangria) 3/4 cup orange juice 1/2 cup white wine (Sauvignon Blanc or another mild white) 1/2 cup brandy 1/2 cup triple sec slices of limes, lemons, oranges (optional) Mix all ingredients together in a large pitcher. Refrigerate until chilled. Serve over ice.

By the small pitcher: 2 cups Carlo Rossi Moscato Sangria, ½ cup coconut rum, 1 cup coconut water ¼ cup lime juice, 1 cup pineapple chunks (cut into small diced cubes), 3 kiwis (cut into small diced cubes), 1 mango or peach (cut into small diced cubes), 1 cup lemon-lime soda or seltzer. Combine first seven ingredients and chill overnight or up to two days ahead. Add soda before serving. Serves 4. To make a large pitcher, double recipe to serve 8.