I love Scotch Egg so imagine my joy when I stumbled across something called a nargisi kebab that was described as an Inidan Scotch egg in an Indian Restaurant in the UK about 10 years ago... I had never seen it on a menu before and I have
This one for pita bread is a keeper, a no fail recipe from Smitten Kitchen. I had always wanted to make pita bread, but found it a bit intimidating. What if they didn't puff up? How could I fill them? The worries were unfounded, these turned out beautifully and dare I say the recipe made in a stand mixer is almost easy.
Tandoori Chicken Burgers. This is a favorite at our house now. Feel free to use ground turkey if it's cheaper. We like to marinate the burgers (slightly frozen) for about 1 hour in store-bought tandori paste. Delicious!
Easy Hummus Wrap. This healthy wrap uses collard greens! Vegan, gluten free, healthy easy summer lunch idea. Ready in minutes with healthy fats from avocado and protein from quinoa. | www.PancakeWarriors.com
This is an Australian bread traditionally (I am led to believe), made by people in the bush on the camp fire. I love green olives, but the black variety, although normally a little more bitter, work well too.