Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.
Broccoli Ham and Cheese Egg Muffin Cups - an easy recipe you can make ahead (and even freeze!) for breakfast on-the-go or a simple brinner! | cupcakesandkalechips.com | gluten free, grain free, low carb
These Healthy Peanut Butter Protein Balls are jam packed with peanut flavour and have 8g of protein! Healthy, natural and delicious as well as low carb, refined sugar free, vegan and freezer friendly - the perfect make ahead snack!