Candied Carrots ingredients: 2 lbs carrots, peeled and cut into 2 inch pieces 1 cup water cup packed brown sugar 4 tablespoons unsalted butter 1 teaspoon cinnamon 1 teaspoons salt freshly ground black pepper, to taste
Herb-Roasted Tri-Colored Carrots - Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley! A trusty side that youll make again and again for holidays or easy weeknight dinners!
Maple Dijon Roasted Carrots - didn't use the miso paste. We also just doubled the dijon instead of using grainy mustard. Also, too much soy sauce so had to increase everything else (next time will just do less soy) Overall though we really loved this!