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from marthastewart.com

Caramel Candies 101

Caramel Candies 101: a step-by-step guide to making six varieties of buttery homemade caramels

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Fleur de Sel Caramels (Caramel candy) (adapted from Barefoot Contessa cookbook) * Vegetable oil (I used Olive oil) * 1½ cups sugar * ¼ cup light corn syrup * 1 cup heavy cream * 5 tablespoons unsalted butter * 1 teaspoon fine fleur de sel (sea salt), plus extra for sprinkling * ½ teaspoon pure vanilla extract

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from The Kitchn

How to Make Soft Caramel Candies

How to Make Soft, Chewy Caramel Candies Cooking Lessons from The Kitchn. could be, say, used for those cookie bars. hypothetically speaking and all.

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