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Caramel Apple Sangria - white wine, caramel vodka, apple cider, & chopped apples. The perfect #fall #cocktail

Caramel Apple Sangria

Caramel Apple Sangria - white wine, caramel vodka, apple cider, & chopped apples. The perfect #fall #cocktail

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Caramel Apple Sangria

Caramel Apple Sangria - a delicious combination of your favorite flavors for fall in one delicious drink! #WorldMarketTribe

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Caramel Apple Sangria

Autumn is here- which means all the apple and pumpkin treats our hearts desire! This past weekend I went downstate to celebrate my best friend's birthday, and we decided to try out a new reci...

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Caramel Apple Sangria

Caramel Apple Sangria

Caramel apple sangria is a cocktail with fun fall flavors. This fruity drink tastes like an adult caramel apple.

Caramel Apple Sangria

Makes 12 servings 1 bottle of white wine, 8 cups fresh apple cider (or Apple Schnapps), 1 cup unflavored or caramel Vodka, 4-5 apples, chopped, 1/4 cup caramel syrup (plus more for garnishing) (Serves 12)

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Caramel apple sangria

Caramel Apple Sangria, I will try using asti moscato instead of Pinot Grigio, will be sweeter and sparkling a bit.

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Top off the party with a Caramel Apple Sangria cocktail. Ingredients: 1 750ml bottle Van Gogh Dutch Caramel Vodka, 2 bottles sparkling wine or champagne, 1 quart fresh apple cider, 2 apples, sliced, and ground cinnamon/cinnamon sticks to taste. Directions: Combine vodka, apple cider and cinnamon in a punch bowl. Let sit for 30 minutes. Add an ice block and apple slices. Pour into glasses and top with chilled champagne. Serves 20-25.

Caramel Apple Sangria

Carmel apple sangria - Made on Thanksgiving! It was good but strong. If you don't like strong drinks use less wine and more cider. I thought it was great. MUST let it blend on fridge for a few hours. It is strong and delicious. Perfect for my friends:)!

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Caramel Apple Sangria with Fireball Soaked Apples! One bottle of Pinot Grigio (I like Flip Flop brand) Caramel Vodka (pinnacle or Smirnoff works) Apple Cider 2 apples will soak real nicely, if you slice and chop and soak overnight in 5 nips of Fireball Cinnamon Whiskey Delish!!!

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