Caramel Apple Sangria - white wine, caramel vodka, apple cider, & chopped apples. The perfect #fall #cocktail

Caramel Apple Sangria

Caramel Apple Sangria - white wine, caramel vodka, apple cider, & chopped apples. The perfect #fall #cocktail

Caramel Apple Sangria - a delicious combination of your favorite flavors for fall in one delicious drink! #WorldMarketTribe

Caramel Apple Sangria

Caramel Apple Sangria - a delicious combination of your favorite flavors for fall in one delicious drink! #WorldMarketTribe

Makes 12 servings  1 bottle of white wine, 8 cups fresh apple cider (or Apple Schnapps), 1 cup unflavored or caramel Vodka, 4-5 apples, chopped, 1/4 cup caramel syrup (plus more for garnishing) (Serves 12)

Caramel Apple Sangria

Makes 12 servings 1 bottle of white wine, 8 cups fresh apple cider (or Apple Schnapps), 1 cup unflavored or caramel Vodka, 4-5 apples, chopped, 1/4 cup caramel syrup (plus more for garnishing) (Serves 12)

Caramel Apple Sangria made with Sweet’N Low®

Caramel Apple Sangria made with Sweet’N Low®

Caramel Apple Sangria recipe. So easy and perfect for Fall! Find the easy recipe on dreambookdesign.com

Caramel Apple Sangria

Caramel Apple Sangria recipe. So easy and perfect for Fall! Find the easy recipe on dreambookdesign.com

Caramel Apple Sangria

Caramel Apple Sangria

Caramel apple sangria is a cocktail with fun fall flavors. This fruity drink tastes like an adult caramel apple.

Caramel Apple Sangria - a delicious combination of your favorite flavors for fall in one delicious drink!

Caramel Apple Sangria

Caramel Apple Sangria - a delicious combination of your favorite flavors for fall in one delicious drink!

Top off the party with a Caramel Apple Sangria cocktail. Ingredients: 1 750ml bottle Van Gogh Dutch Caramel Vodka, 2 bottles sparkling wine or champagne, 1 quart fresh apple cider, 2 apples, sliced,  and ground cinnamon/cinnamon sticks to taste. Directions: Combine vodka, apple cider and cinnamon in a punch bowl. Let sit for 30 minutes. Add an ice block and apple slices. Pour into glasses and top with chilled champagne. Serves 20-25.

Top off the party with a Caramel Apple Sangria cocktail. Ingredients: 1 750ml bottle Van Gogh Dutch Caramel Vodka, 2 bottles sparkling wine or champagne, 1 quart fresh apple cider, 2 apples, sliced, and ground cinnamon/cinnamon sticks to taste. Directions: Combine vodka, apple cider and cinnamon in a punch bowl. Let sit for 30 minutes. Add an ice block and apple slices. Pour into glasses and top with chilled champagne. Serves 20-25.

Pinterest
Search