Caramel Apple Sangria with Fireball Soaked Apples! One bottle of Pinot Grigio (I like Flip Flop brand) Caramel Vodka (pinnacle or Smirnoff works) Apple Cider 2 apples will soak real nicely, if you slice and chop and soak overnight in 5 nips of Fireball Cinnamon Whiskey Delish!!!
Makes 12 servings 1 bottle of white wine, 8 cups fresh apple cider (or Apple Schnapps), 1 cup unflavored or caramel Vodka, 4-5 apples, chopped, 1/4 cup caramel syrup (plus more for garnishing) (Serves 12)
Top off the party with a Caramel Apple Sangria cocktail. Ingredients: 1 750ml bottle Van Gogh Dutch Caramel Vodka, 2 bottles sparkling wine or champagne, 1 quart fresh apple cider, 2 apples, sliced, and ground cinnamon/cinnamon sticks to taste. Directions: Combine vodka, apple cider and cinnamon in a punch bowl. Let sit for 30 minutes. Add an ice block and apple slices. Pour into glasses and top with chilled champagne. Serves 20-25.
Day 7 of 25 Days of Christmas My Urban Oven Style! Lets have a delicious adult beverage on this Monday. Did you ever want to know what Fall tastes like? It is this Caramel Apple Sangria. It might now be fall anymore, but this warm winter makes it feel like the longest fall ever. I am...