Ah the sicilian cannoli. These sicilian treats are eaten during the carnival season and have become worldwide symbols of sicilian cuisine. Cannoli traditionally are filled with ricotta cheese but you can also use mascarpone, or even custard should you wish. Before we see the ingredients you are going to want to get some cannoli tubes […]
This combination of ricotta, orange and chocolate is a classically Mediterranean one — you might have tried this filling in cannoli, a Sicilian dessert made of a fine, crunchy tube of pastry, filled with ricotta and various flavour combinations.
I love Italian food's flavor an cooking methods, the techniques you use are very simple but produce a very complex taste. In this instructable I will show you how to make cannoli shells from scratch.