“Cannoli Cream” True Sicilian Recipe Cooking With Nonna Rosella Rago * This wonderful recipe comes to us from Rosella Rago the star of Rosella’s “Cooking with Nonna”. * Find the Rosella’s Recipe on THE NEXT PAGE
Simply wrap foil around ice cream cones to create pastry molds. Spritz with baking spray, wrap with Puff Pastry and bake. Once cool, pop the Puff Pastry cones from their molds and fill to your heart’s desire.
Delicate pâte à choux pastry make with a touch of orange zest for enhanced flavor and filled with Cannoli cream. It's also topped with some mini chocolate morsels and powder sugar for that perfect touch.